北京市政务服务网
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3
01
11110000000052863Q
北京市朝阳区市场监督管理局
食品经营许可新办审批(设区的市级权限)
11110000000052863Q300013110400205
11110000000052863Q3000131104002
0
d680195b-ff8b-45b8-acc3-c2932fa08419
68fdb211-085b-428c-a348-bcef77214c82
3
01
朝阳区市场监管局
110105000000
北京市朝阳区市场监督管理局
工作日,上午09:00-12:00,下午13:30-17:00
北京市朝阳区政务服务中心:北京市朝阳区霄云路霄云里1号一层综合窗口
(1)申请人提交的申请材料、证件应当是原件,如需提交复印件的,应当在复印件上由申请人或者指定代表(委托代理人)签字并注明与原件一致或直接加盖公章,提交的申请材料、证件应当使用A4纸张打印(图纸除外),建议中文使用宋体小4号字,英文使用12号字。(2)申请书单位名称应与营业执照等合法主体资格证明的名称完全一致,申请书的填写符合要求,内容填写完整、准确,不涉及的项目填写“无”。(3)营业执照等主体资格证明应在有效期内。(4)申请表中在“法定代表人(负责人)”栏后填写法定代表人、负责人姓名,其中属法人的,填写法定代表人姓名;属个体工商户的,填写业主姓名;属法人分支机构或者其他组织的,填写负责人姓名。(5)凡提交的申请材料均应逐页加盖本单位公章或骑缝章(没公章可由申请人签字)。
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2
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政务服务> 办事指南

食品经营许可新办审批(设区的市级权限)

朝阳区

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  • 承诺件

    办件类型

  • 0

    到现场次数

  • 10工作日

    法定办结时限

  • 5工作日

    承诺办结时限

好差评

5.0

办件承诺办结时限说明:(承诺时限为办理流程中“审查与决定”环节的计时时限)

办件承诺办结时限说明:

(承诺时限为办理流程中“审查与决定”环节的计时时限)

基本信息

实施主体 北京市朝阳区市场监督管理局 服务对象 企业法人、事业法人、社会组织法人、非法人企业、行政机关、其他组织
事项类型 行政许可 办理形式 窗口办理、网上办理
受理条件 (1)申请人提交的申请材料、证件应当是原件,如需提交复印件的,应当在复印件上由申请人或者指定代表(委托代理人)签字并注明与原件一致或直接加盖公章,提交的申请材料、证件应当使用A4纸张打印(图纸除外),建议中文使用宋体小4号字,英文使用12号字。(2)申请书单位名称应与营业执照等合法主体资格证明的名称完全一致,申请书的填写符合要求,内容填写完整、准确,不涉及的项目填写“无”。(3)营业执照等主体资格证明应在有效期内。(4)申请表中在“法定代表人(负责人)”栏后填写法定代表人、负责人姓名,其中属法人的,填写法定代表人姓名;属个体工商户的,填写业主姓名;属法人分支机构或者其他组织的,填写负责人姓名。(5)凡提交的申请材料均应逐页加盖本单位公章或骑缝章(没公章可由申请人签字)。
办理时间 工作日,上午09:00-12:00,下午13:30-17:00 查看详情
办理地点 北京市朝阳区政务服务中心:北京市朝阳区霄云路霄云里1号一层综合窗口 查看详情
咨询方式

咨询电话:

(010)64668900【展开】

咨询窗口地址:

北京市朝阳区政务服务中心:北京市朝阳区霄云路霄云里1号一层综合窗口【展开】

投诉监督方式

投诉监督电话:

(010)12345【展开】

基本编码 000131104002 事项编码 11110000000052863Q3000131104002
业务办理项编码 11110000000052863Q300013110400205 进驻大厅类型 政务服务中心
权力来源 网上支付
所属机构 北京市朝阳区市场监督管理局 委托部门
联办机构 实施主体性质 法定机关
办理进程查询途径 网上查询:http://scjgj.beijing.gov.cn/
行使层级 区级 运行系统 市级自建(垂管)
物流快递 办理方式 自办件
预约办理 数量限制
中介服务 权限划分
通办范围 全区 特别程序
行使内容 各区市场监管局负责食品经营许可工作
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收起

1、食堂的经营场所与主体资质标示地址是否一致

2、是否属于没有条件设置检验室的集体用餐配送单位

3、是否利用自动售货设备从事食品销售

4、申请人是否委托代理人提出食品经营许可申请

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序号 材料名称 材料来源 材料
必要性
数量要求 介质要求 表格及样例
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受理标准 提供材料
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其他要求
申请材料总要求
序号 材料名称 材料来源 材料
必要性
数量要求 介质要求 表格及样例
下载
受理标准 提供材料
依据
其他要求
食品经营许可新办申请表申请人自备必要原件1份表格类;纸质或电子样表下载空表下载(1)申请人提交的申请材料、证件应当是原件,如需提交复印件的,应当在复印件上由申请人或者指定代表(委托代理人)签字并注明与原件一致或直接加盖公章,提交的申请材料应当使用A4纸张打印(图纸除外),建议中文使用宋体小4号字,英文使用12号字。 (2)申请表单位名称、社会信用代码(组织机构代码、身份证号码)等应与营业执照等合法主体资格证明完全一致,申请表的填写符合要求,内容填写完整、准确,不涉及的项目填写“无”。 (3)营业执照等主体资格证明应在有效期内。 (4)申请表中在“法定代表人(负责人)”栏后填写法定代表人、负责人姓名,其中属法人的,填写法定代表人姓名;属个体工商户的,填写业主姓名;属法人分支机构或者其他组织的,填写负责人姓名。 (5)主体业态和经营形式不能复选。 (6)凡提交的申请材料均应逐页加盖本单位公章或骑缝章(没公章可由申请人签字)。 (7)日期填写正确。 (8)需确认材料是否按照办事指南中所列格式递交。【展开】《食品经营许可和备案管理办法》【展开】【展开】
经营平面布局流程图(仅申请食品经营管理类经营项目的除外)申请人自备必要原件1份文本类;纸质或电子样例下载1.平面图标注的食品经营区域面积应与申请表一致。 2.食品经营区域布局合理,预包装食品区、散装食品区、保健食品区、食品加工制作区域(初加工、切配、烹饪、餐用具清洗消毒、库房等)、用餐区等在布局图中明确标注。 3.需确认材料是否按照办事指南中所列格式递交。【展开】《食品经营许可和备案管理办法》【展开】【展开】
操作流程(仅申请食品销售类经营项目的除外)申请人自备必要原件1份文本类;纸质或电子样例下载1.操作流程简洁明了,能说明加工制作全流程。建议以流程图的形式展示食品经营的全过程。2.需确认材料是否按照办事指南中所列格式递交。【展开】《食品经营许可和备案管理办法》【展开】【展开】
三、如有以下情形,还需提交:
(一)、食堂的经营场所与主体资质标示地址不一致的,还应
1场所合法使用文件申请人自备必要复印件1份文本类;纸质或电子样例下载1.材料齐全,符合法定形式。2.需确认材料是否按照办事指南中所列格式递交。【展开】《食品经营许可和备案管理办法》【展开】【展开】
(二)、没有条件设置检验室的集体用餐配送单位,还应
1委托协议文件申请人自备必要复印件1份文本类;纸质或电子样例下载1.材料齐全,符合法定形式。2.需确认材料是否按照办事指南中所列格式递交。【展开】《食品经营许可和备案管理办法》【展开】【展开】
(三)、利用自动售货设备从事食品经营的,还应
1食品安全风险管控方案申请人自备必要原件1份文本类;纸质或电子样例下载1.材料齐全,符合法定形式。2.需确认材料是否按照办事指南中所列格式递交。【展开】《食品经营许可和备案管理办法》【展开】【展开】
产品合格证明申请人自备必要原件1份文本类;纸质或电子样例下载1.材料齐全,符合法定形式。2.需确认材料是否按照办事指南中所列格式递交。【展开】《食品经营许可审查通则》【展开】【展开】
(四)、申请人委托代理人提出食品经营许可申请的,还应
1授权委托书申请人自备必要原件1份文本类;纸质或电子样例下载1.授权委托书为统一固定格式;2.委托人是否为申请人,且签字或加盖公章;3.办理时间是否在委托期限内。【展开】《食品经营许可和备案管理办法》【展开】【展开】
身份证件(被委托人身份证件复印件)政府部门核发来源说明>必要复印件1份结果文书类;纸质或电子样例下载1.被委托人身份证件是否在有效期内;2.需确认材料是否按照办事指南中所列格式递交。【展开】《食品经营许可和备案管理办法》【展开】【展开】
申请材料总要求
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  • 申请与受理1

    办理步骤办理时限办理人员办理结果
    受理0个工作日综窗人员受理申请

    审查标准

    (1)申请人提交的申请材料、证件应当是原件,如需提交复印件的,应当在复印件上由申请人或者指定代表(委托代理人)签字并注明与原件一致或直接加盖公章,提交的申请材料、证件应当使用A4纸张打印(图纸除外),建议中文使用宋体小4号字,英文使用12号字。(2)申请书单位名称应与营业执照等合法主体资格证明的名称完全一致,申请书的填写符合要求,内容填写完整、准确,不涉及的项目填写“无”。(3)营业执照等主体资格证明应在有效期内。(4)申请表中在“法定代表人(负责人)”栏后填写法定代表人、负责人姓名,其中属法人的,填写法定代表人姓名;属个体工商户的,填写业主姓名;属法人分支机构或者其他组织的,填写负责人姓名。(5)凡提交的申请材料均应逐页加盖本单位公章或骑缝章(没公章可由申请人签字)。【展开】
  • 审查与决定2

    办理步骤办理时限办理人员办理结果
    决定5个工作日首席代表或部门负责人审批申请

    审查标准

    (1)具有与经营的食品品种、数量相适应的食品原料处理和食品加工、销售、贮存等场所,保持该场所环境整洁,并与有毒、有害场所以及其他污染源保持规定的距离;
    (2)具有与经营的食品品种、数量相适应的经营设备或者设施,有相应的消毒、更衣、盥洗、采光、照明、通风、防腐、防尘、防蝇、防鼠、防虫、洗涤以及处理废水、存放垃圾和废弃物的设备或者设施;
    (3)有专职或者兼职的食品安全管理人员和保证食品安全的规章制度;
    (4)具有合理的设备布局和工艺流程,防止待加工食品与直接入口食品、原料与成品交叉污染,避免食品接触有毒物、不洁物;
    【展开】
  • 颁证与送达3

    办理步骤办理时限办理人员结果名称
    发证0个工作日综窗人员

    1、食品经营许可证

    2、食品经营许可证(副本)

    送达方式
    窗口领取邮寄送达自助柜

食品经营许可证
结果名称食品经营许可证
结果文书类型证照
结果样本食品经营许可证(样证).jpg
有效时间见结果文书
食品经营许可证(副本)
结果名称食品经营许可证(副本)
结果文书类型证照
结果样本食品经营许可证副本(样证).jpg
有效时间五年

【法律】中华人民共和国食品安全法
制定机关全国人民代表大会常务委员会
依据名称中华人民共和国食品安全法
发布号令(文号)主席令第二十一号,2009年2月28日第十一届全国人民代表大会常务委员会第七次会议通过,2015年4月24日第十二届全国人民代表大会常务委员会第十四次会议修订,根据2018年12月29日第十三届全国人民代表大会常务委员会第七次会议《关于修改〈中华人民共和国产品质量法〉等五部法律的决定》修正
法条(具体规定)内容第三十五条 国家对食品生产经营实行许可制度。从事食品生产、食品销售、餐饮服务,应当依法取得许可。但是,销售食用农产品和仅销售预包装食品的,不需要取得许可。仅销售预包装食品的,应当报所在地县级以上地方人民政府食品安全监督管理部门备案。
县级以上地方人民政府食品安全监督管理部门应当依照《中华人民共和国行政许可法》的规定,审核申请人提交的本法第三十三条第一款第一项至第四项规定要求的相关资料,必要时对申请人的生产经营场所进行现场核查;对符合规定条件的,准予许可;对不符合规定条件的,不予许可并书面说明理由。
【展开】
【部门规章】食品经营许可管理办法
制定机关国家食品药品监督管理总局
依据名称食品经营许可管理办法
发布号令(文号)国家食品药品监督管理总局令第17号
法条(具体规定)内容第二条 在中华人民共和国境内,从事食品销售和餐饮服务活动,应当依法取得食品经营许可。【展开】

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